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The Effect of Dietary L-Carnitine Supplementation on the Growth Performance, Survival Rate, Early Maturation and Fatty acids profile of parthenogenetic Artemia

Yasaman Khamechin; Ramin Manaffar; Amir Tokmechi; Vida Hojati; Omid Maleki Balajoo

Volume 12, Issue 2 , April 2014, , Pages 56-47

Abstract
  Artemia mainly due to its nutrition value and also its merits has been considerate very in research biology and aquaculture. L-carnitine as a food supplement which stimulates the fatty acids oxidation and its affect on increasing of the nitrogen retention and stimulation of resistance against the environmental ...  Read More